1. Tell us how much you love our food.
Tell us you like Arroz de Cabideda (rice cooked in chicken’s blood), that Migas is now on the top of your favourite dishes, or that Tripas à moda do Portoor Ensopado de Enguias have forever changed your gastronomic life. Go on by saying how you never knew how tasty could cod be until you landed in a Portuguese kitchen. But make sure you mean it, otherwise you might just have it for dinner at our house that night.