The Guinness Book of World Records is filled with bizarre feats performed by people eager to see their names in print.
Some of the strangest entries involve food consumption.
There’s Ken Edwards, a London man who holds the record (eight years and running) for eating the most cockroaches–36–in one minute, and Jim Lyngvild, a resident of Copenhagen who set the bar for eating the most Ferrrero Rocher chocolates in one minute–seven (seems pretty weak to me).
This week, a new food record was entered into the Guinness register.
Anandita Dutta Tamuly, a woman from Jorhat, India, put competitors to shame by eating 51 ghost chilis–considered the world’s hottest–in a minute. Famously foul-mouthed celebrity chef Gordon Ramsay looked on as Tamuly set her record, and was left speechless.
Tamuly, for her part, was reportedly pleased to have set a Guinness record, but was disappointed in her performance– she’s eaten as many as 60 of the chilis in a single sitting, so she failed to break her own personal record.
What’s the strangest food you’ve ever eaten? Matador contributor Nellie Huang introduces readers to 10 of Asia’s most exotic delicacies in this article.
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