For many people, traveling is synonymous with trying new foods. This includes desserts, of course, which make every sweet-toothed traveler happy. I’m one of those travelers — I stuffed my face with cannoli in Sicily, almost got drunk with a piece of Schwarzwälder Kirschtorte (Black Forest cake) in Germany, and filled my backpack with alfajores before leaving Argentina. No one should count calories while traveling!
If you’re one of those travelers who always ask about the local dessert, if you’re already salivating just by thinking about all these sugary delicacies, this is for you. The guys at Thomson Lakes and Mountains researched the most calorific desserts around the world, from Scotland to Sydney. Are you up to the challenge?