This past spring, Burger King announced via Facebook that Impossible Whoppers would be offered across the United States by the end of 2019. Its traditional beef patty will be replaced by the famous Impossible Burger, which is made of soybeans that mimic the texture of meat. The US certainly isn’t the first country to dabble into the budding vegan fast-food trend. Australia, the UK, Scandinavia, and Canada have all been catering to herbivore customers for years.
So, fuel your travels abroad with soy nuggets, veggie burgers, meatless breakfast sandwiches, and more. Here are eight vegan fast-food items from around the world that even a meat lover would devour.