Watalappan Is the Sri Lankan Dessert That’s Impossible Not To Love
Sri Lanka is a melting pot of cultures, all of which add to the island’s culinary delights. Sri Lankan cuisine resembles that of Southern India but is usually spicier — both in heat and the sheer amount of spices used. While rice and curry is probably the best-known classic Sri Lankan dish, there’s one treat popular in the country that’s much more iconic: watalappan.