23 Argentinean Foods You Have to Try

Argentina Travel
by Gabriela Kruschewsky Jan 28, 2014
1. Empanadas
Photo: John Haupt

Why it’s worthy: Going to Argentina without eating an empanada is like going to lazer tag and sitting out on the sidelines: probably NEVER going to happen. Who doesn’t love a baked pocket of ham, cheese, steak, chicken, etc.? If you’re not consuming at least one a day on your trip, you’re not living.

2. Choripan
Chorizo and bread

Photo: Wally Gobetz

Why it’s worthy: Because its simple composition is still so mind-blowingly delicious that it defies the laws of gourmet everything. It’s really impressive how heavenly a piece of bread and sausage, topped off with a little chimichurri can be. Plus, it’s easy to find; choripan carts are scattered about Argentine cities and parks in abundance, especially in Buenos Aires.

3. Asado
Grilled meat

Photo: Andre Vandal

Why it’s worthy: Vegetarians look away quick; non-vegetarians, rejoice! This is literally every cut of beef you could ever imagine grilled to perfection and served for your devouring pleasure. Sausage, chicken, and pork are sometimes included as well. Pro tip: The best way to asado is with native Argentines, because someone’s going to have to explain what’s what.

4. Alfajor
A bitten-from pastry

Photo: Ferran Moreno Lanza

Why it’s worthy: This is the cookie of all cookies. A dollop of dulce de leche sandwiched between two sugary-butter ends, that may or may not be dipped in chocolate. Need I say more? Probably not, but I will: Eat as many of these bad boys as you can. I remember the brand Havanna being especially delicious.

5. Shawarma
A wrap with tomatoes and meat

Photo: Robyn Lee

Why it’s worthy: Argentina has a huge Jewish population, which brings with it a lot of amazing Armenian foods that are hands down worthy of your stomach. The Palermo neighborhood in Buenos Aires is particularly abundant with these zesty lamb shawarmas.

6. Gelato
Ice cream cone


Why it’s worthy: You can’t go wrong with the dulce de leche flavor. Also, fun fact: Some gelato shops, like Freddo, will deliver kilos of this stuff right to your door. GELATO DELIVERY, PEOPLE!

7. Dulce de leche
Spread on bread

Photo: Kim Love

Why it’s worthy: Are you kidding, this country is pretty damn famous for this stuff. It’s sweet, it’s milky, it’s buttery, it’s perfect. Spread it on literally anything, or just shove gigantic spoonfuls into your mouth straight out the jar.

8. Churros
Fried bread sticks

Photo: Renée Suen

Why it’s worthy: Because fried dough sprinkled with a little bit of cinnamon and sugar is pretty much always appropriate. Also, down here they usually stuff their churros with chocolate and dulce de leche.

9. Media lunas
Croissants with ham and cheese

Photo: kara brugman

Why it’s worthy: Argentines take their media lunas, aka croissants, pretty seriously. You can find them glazed with a light coat of sticky goodness, or turned into a ham and cheese sandwich. Meaning anytime can be media luna time.

10. Pancho
Hot dog

Photo: Markus

Why it’s worthy: A pancho is an Argentine-style hot dog, except they top it off with potato chips and lots of yummy sauces like salsa golf (basically just mayo and ketchup mixed together). This is usually the late-night drunchie of choice in Buenos Aires, but feel free to try sober as well.

11. Pizza
Slices of pizza

Photo: Wally Gobetz

Why it’s worthy: Because this is probably the best place to eat pizza outside of Italy. A lot of Argentines are of Italian descent, which makes their pizza pretty legit. Do yourself a favor and try a slice of fugazetta; it’s basically the cheesiest cheese pizza with lots of onions. Fun fact: Francis Ford Coppola has a pizza spot in Buenos Aires, and yes you NEED to go.

12. Milanesa
Melted cheese on meat

Photo: Noema Pérez

Why it’s worthy: Steak or chicken “a milanesa” is pretty much an Argentine staple. They usually top it off with cheese, tomatoes, ham, and a bunch of other tasty ingredients. There are tons of restaurants in Buenos Aires that strictly serve milanesa a million in one ways.

13. Tarta
A slice of pie

Photo: Sarmale / Olga

Why it’s worthy: Think chicken pot pie, but heartier and a lot less creamy. These savory pies are made with veggies, meat, spices, and almost always A LOT of cheese. Imagine your favorite ingredients thrown all together and baked to perfection into a delicious pie crust.

14. Pan dulce
Bread fortified with sweets

Photo: Gabriella Sellart

Why it’s worthy: In Italy it’s called “panettone.” In Argentina it’s usually referred to as “pan dulce.” Whatever you’re calling it, it’s a sweet bread with raisins and other dried fruits baked right into it. Also, it’s usually served around the holidays; but let’s face it, anytime is a good time to stuff your face with bread.

15. Fogaza
Cheese, sliced up and oiled

Photo: Wally Gobetz

Why it’s worthy: Because it’s cheese. Because it’s grilled cheese, and no not the sandwich, like actually cheese that has been grilled. Because it’s grilled cheese that is seasoned and sometimes even topped with a light coat of olive oil.

16. Chocolate
Brown and white chocolate


Why it’s worthy: Argentina’s chocolate game is extremely ON POINT. You can expect to find particularly delicious kinds in Swiss-influenced cities such as Bariloche. If you find yourself here, do me a favor and also order a hot chocolate. They usually just give you a cup of piping hot milk and a separate chocolate bar you stir into it.

17. Locro
Thick stew

Photo: Jennifer Yin

Why it’s worthy: Locro is a hearty bean stew for the soul, and it will most definitely make your stomach happy to be alive and hungry. It can include ingredients like beef, corn, and chorizo and will have you saying things like “chicken noodle soup who?” and “chili what?”

18. Pasta
A plate of pasta

Photo: Juan Ospina

Why it’s worthy: Remember the whole “Argentines are descendants of Italians” thing? Yeah, so that means if you’re trying the pizza you also have to go for the pasta. And as I was saying above, this may just be the best place to do so outside of Italy.

19. Factura

Photo: Carina Cristiano

Why it’s worthy: These pastries and danishes and buns and hot cakes and donuts are almost always baked with an absurd amount of sugar and butter, meaning they’re almost always absurdly delicious. Head’s up: A lot of these will probably involve dulce de leche and/or chocolate.

20. Matambre relleno
Meat stuffed with cheese and other ingredients

Photo: Les Howard

Why it’s worthy: It’s stuffed steak. It’s a thin cut of steak usually stuffed with veggies, eggs, and cheese. It’s Argentine stuffed flank steak. It’s steak that has been stuffed. Are you with me? It’s 10x the steak dish that steak will ever be.

21. Armenian anything
Armenian food

Photo: JasonParis

Why it’s worthy: Aside from shawarmas, you should treat yourself to at least one Armenian dinner while traveling in Argentina. Argentines know how to do Armenian food right, so order all the basics: taboule, lamb, falafel, hummus, etc. If you find yourself in Palermo, pop into the restaurant Sarkis for a particularly delicious experience. You’re welcome!

22. Ambrosia
Sour cream, marshmallows, and fruit

Photo: Julia Frost

Why it’s worthy: This typical Argentine dessert is basically fruit salad on steroids, and it’s out of this world. A delectable mix of fruit pieces, walnuts, marshmallows, fruit juices, coconut, and sour cream that will undoubtedly satisfy.

23. Rogel
A pastry topped with meringue

Photo: Mar

Why it’s worthy: Welcome to dessert paradise: This layered cake is made of dulce de leche spread and sandwiched between crispy pastry thins, and topped off with Italian meringue.

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