Photo: Zvonimir Atletic/Shutterstock

Houston Har Gow

Houston Travel
by Valerie Ng May 17, 2009
Valerie Ng explores a side of Houston where the familiar fallbacks of BBQ and Tex-Mex are strangely absent.

Cruising Houston’s Bellaire Blvd, Adriana and I watched as the English and Spanish of storefront signs gave way to Chinese and Vietnamese.

We pulled into one of the shopping centers lining the street, and found ourselves before an imposing Asian supermarket, wedged between a Halal Chinese restaurant and a Korean tofu and barbecue joint.


As the fourth largest city in the U.S., Houston enjoys the diversity of its counterparts around the country. In addition to Latino and African-American populations, the city is home to a growing Asian-American community, who began arriving in the 1870s.

An original Chinatown was located on Smith Street, near the present-day Alley Theatre, but the city’s growth prevented the neighborhood from expanding.

Today, 9% of Houston’s 2.2 million are Asian American, roughly twice the national average.

Bellaire Blvd lacks the history of the Chinatowns etched into major cities such as San Francisco and New York. Rather, it resembles San Diego’s Convoy St, lined with young businesses that showcase the area’s Asian heritage.


Making our way past Shanghai- and Szechuan-style eateries, we singled out a dim sum restaurant and joined several parties waiting to be seated. The chatter of Cantonese, Mandarin, and even Tagalog filled the close entry room, with not a Texas drawl to be heard.

Glancing over the menu of porridge, dumplings, and rice noodle rolls, I could already imagine the taste of neatly wrapped, translucent har gow, slippery cheung fun, and crisp, deep-fried sesame balls.

In multicultural Houston, there’s much more to the local cuisine than BBQ and Tex-Mex.

Community Connection:

All you Chinatown aficionados out there, how many of Trips’ 8 most colorful Chinatowns have you visited? Share your answer in the comments!

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