If you’re looking to explore the traditional flavors of Indonesian street food, telur gulung, or rolled omelette, is a must-try dish. This savory egg-based snack has been a beloved staple of Indonesian diners for decades and can be found in street stalls and restaurants alike.
@foodwtf This is a popular #streetfood dish in #Indonesia called “telur gulung". It consists of egg, flour and seasonings that are fried in hot oil and rolled up on a skewer 🎥 IG: @ourcollecti0n #eggroll #streetfoodindonesia #foodie #foodtiktok ♬ Blue Blood – Heinz Kiessling & Various Artists
Telur gulung is an Indonesian omelette that is rolled around a filling of vegetables, meat, seafood, or tofu. The most popular variety of telur gulung is made with minced chicken and shiitake mushrooms, with other common ingredients including carrots, bell peppers, onions, garlic, and sweet soy sauce. Once the ingredients are combined in an egg mixture that has been seasoned with salt and pepper, they are cooked until golden brown before being rolled up into delicious little packets.