Christopher Osburn

Christopher Osburn is a freelance food, drinks, and travel writer. In his career, he's been lucky enough to write for Men's Journal, Maxim, Esquire, VinePair, AskMen, FHM, Thrillist, Uproxx, MUNCHIES, and many more sites and magazines. He travel frequently, and has sampled beer, wine, and spirits from Telluride to Taiwan.

7 tangy, sweet, and spicy hot sauces from around the world

10 foods from around the world considered aphrodisiacs

6 of the most commonly faked foods and how to spot them

What it’s like to drink beer in the motherland of hops

The world’s most exciting place to drink gin is much more famous for its whisky

Alaska is the sustainable fishing model the world needs

Save Bookmark
We use cookies to understand how you use our site and to improve your experience. This includes personalizing content and advertising. For more information on how we use cookies consult our revised Privacy Policy and Terms of Service.
Disable Cookies I accept