The food in Puerto Rico is bold, enticing, and varied. Guests and locals alike are hard-pressed to leave a Puerto Rican event without at least two meals crammed between paper plates and enveloped with aluminum foil. After all, traditional Puerto Rican food this good is worth having again at midnight and for lunch the next day.
Puerto Rican food is a blend of indigenous and foreign influences. Some ingredients predate Spanish settlement, such as yucca and plantains. Others, like olives and salted cod, were introduced by European colonialists. After Puerto Rico was designated as a port along the slave trade route, African influences and cooking methods were brought to the island.
Today, Puerto Rican food has evolved into a blend of flavors and spices that reflects its diversity. These 23 delicious Puerto Rican dishes are just an introduction to the island’s cuisine that people around the world should know and love — and don’t forget that almost all of them can be paired with tropical drinks.