Street food is some of the tastiest food you can try when traveling, but for those of us who crave sweets, the options tend to trend toward savory far too often. Unless, of course, you know where to look. No matter where you are in the world, there’s likely a sugary street food nearby to satisfy your cravings.
1. Kluay tod
Kluay tod are fried bananas that are sold from a cart at street markets in many major cities in Thailand. The sweetness here is all natural. The base is an unripe banana, which has a batter coating that includes rice and tapioca flours, coconut, and sesame seeds. It’s crunchy on the outside and soft and sweet on the inside. A similar streetside, deep-fried banana goes by goreng pisang in Indonesia, Malaysia, and Singapore.