When Asian countries introduced us to the art of cooking food at our tables, the world was enchanted. Korean Bibimbap is a variation of this concept.
Steamed rice and loads of vegetables (cucumber, zucchini, mushrooms, beansprouts, carrots etc.) are served in a skin-meltingly-hot stone bowl with a raw egg. The ingredients are mixed and cooked together by the bowl at the table with a chili-pepper paste.