Although Anthony Bourdain passed away more than a year ago, tributes to his legacy — food trails, college courses, and the like — continue to pour in. This month, a new book titled Anthony Bourdain: The Last Interview and Other Conversations will contain a collection of interviews from throughout his career. The discussions cover everything from the culinary arts to travel, and include candid conversations with well-known figures that will even further highlight the wit and wisdom of this travel legend.
The book will include interviews with Neil Degrasse Tyson, Trevor Noah, and according to Melville House’s description, “his wit, passion, and deep intelligence shines through all manner of discussion here, from heart-to-hearts with bloggers, to on-stage talks before massive crowds, to intense interviews with major television personalities.”
In an Instagram post, food correspondent for The New Yorker Helen Rosner, who wrote the book’s introduction, said, “Honored to have written the introduction for this @melvillehouse tribute to a great and complex and blisteringly curious man”
The book will be out on August 20, and you can pre-order it online.
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