Nicholas Mancall-Bitel

Nicholas Mancall-Bitel is descended from candy shop owners and bootleggers, a fitting lineage given his twin vices of sugar and booze. Nick is interested in writing about the absurd, the uncanny and the obscene, all coincidentally accurate descriptions of his drinking style. He happens to live in Brooklyn.

6 restaurants across the US remaking the traditional Passover meal

The 8 Piña Coladas you need to try in its hometown: San Juan, Puerto Rico

11 essential rules to haggling in Moroccan markets

The ‘poor man’s Galapagos’ is actually an incredible, affordable alternative

Yes, you really should drive abroad even if it scares you

5 sustainable mezcals you can feel good about drinking

Alcohol is the best souvenir. Here’s how to prevent bottles from breaking.

This African country is a bread lover’s paradise

Ecuador packs the most adventure into a small space better than anywhere else in South America

My car broke down in the Sahara, and it taught me about trust

Facebook is secretly the best place to rent a car abroad

How Goslings Rum defines Bermudian culture

Hawaii was obsessed with Spam way before it was cool on Instagram

If you love Japanese whisky, you have to visit these distilleries

Albania hides the world’s best undiscovered beaches

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