Yiwei Gu

Yiwei Gu is a New York-based traveler, writer, and freelancing education consultant with a previous life in finance. She's a cheese lover, cat person, and Chinese.

The best culinary traditions treasure fish heads. Here’s why you should too.

A traditional, communal Bhutanese meal means sharing all these amazing dishes

5 essential Shanghai dishes you need to try that aren’t soup dumplings

Beijing’s history through 6 essential dishes

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