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Food and drink unite all people across all cultures.

Typically, sharing meals with other travelers and/or trying new food is the among the most important experience in a place, often serving a as a point of entry into a new culture and language.

I squeezed past a scattered group of drinkers clutching cans like bags of crack.
Why do beer drinkers who generally dislike bitterness still owe them respect?
Alcohol is a unifying factor worldwide -- and so are hangovers.
I say "No, thank you" to the offered pastry and accept the quizzical, hurt look from the...
From the Afrikaans for "white lightning," witblits is a strong unaged grape brandy.
Specialty releases are the beer geek equivalent of a marathon.
Daniel and Mirra don't make this food look 'foreign.' They make it look delicious.
I began working at Kaze to Matsu every weekend. Sunday became known as Gaijin Day.
I wave to the bakso dude, but I do not buy a bowl of fish bowl soup. Nor will I ever...
The soviet regime stole any possible food, ensuring the death of the peasant class.
At Kappa, your order even arrives at your table on a miniature, cutely kitsch train.
The rustic kitchen of a remote organic farm in Panama became my personal laboratory.
Wine snobs love to critique the quality of Connecticut (and New England in general) wines.
The idea of small-town merchants disseminating saved seeds is a thing of the past.
On string hoppers and eating with your hands.
Episode II of Matador Ambassador Nathan Myers' global exploration of street food.
Condiments aren’t like lingerie. We buy them for ourselves.
It was like a five-star version of every Sunday dinner I’ve ever had.
"Turning my passion into a show was just an extension of how I’ve always cooked."
Germany started doing “things” to their beer. I’ve been drinking those things.
Oolong is the king of tea. The champagne of tea.
"People come to Prague to party, but how can you party without drinks?"
Here are 5 bars where I found locals drinking.
Ordering a mojito is acceptable at any hour of the day.